The bowl we use for our three meals a day is traditionally made of ceramic. Nowadays, there are many kinds of bowls and cutlery on the market. What kind of dishes are you using?In order to prevent the ceramic bowl from being crushed in use, it is also to enrich the life of people. Nowadays, many manufacturers produce tableware of various technologies. Some of the dining tables are not only beautiful in appearance, but also durable in use and more fragile than ceramic bowls. They are particularly practical for children and the elderly.However, there are also many drawbacks to the revamped tableware, including the use of some tableware in long-term use, which can cause adverse factors to the human body.Imitation ceramic bowl: From the outside, it looks like ceramics. It is actually made of plastic. Although manufacturers use the degradation process in the production process, but in the process of use, (especially some unqualified counterfeit and anti-ceramic bowls). Heat releases harmful gases.Stainless steel cutlery: Stainless steel cutlery contains a lot of heavy metals, some ingredients are needed by the body, and some ingredients will cause some damage to the human body, especially some non-standard stainless steel cutlery. Stainless steel cutlery also has long-term non-use will rust, produce bacteria. And try not to use stainless steel bowls containing salt, soy sauce, vinegar and other foods.Wooden bowls, wooden cutlery: Wooden bowls must be protected against corrosion during the production process, and then there are surface coatings. These chemical components are harmful to the body.Relatively speaking, ceramic tableware has the smallest damage to the human body, but the decals on the ceramic tableware will fade after being used for a long time, and it will also cause some harm to the human body. Therefore, when choosing a ceramic bowl, try to choose a solid color flower bowl. Or the pattern is not a bulge under the transparent glass. This will not fade!